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Santoku Knives
This 7" stainless steel santoku knife has a hollow-ground edge for chopping. The maker, Ergo Chef, has created an ergonomic and comfortable handle around high carbon German stainless steel, to allow for a strong and long-lasting knife.
This popular Twin Pro S 5 1/4 inch hollow-edge santoku can be used threefold: for preparing meat, fish, and also vegetables. The hollow edge prevents food from sticking to the blade and allows for extra-thin cutting. This Sigmaforge knife is forged from a single piece of Henckels's exclusive high-carbon, no-stain steel formula and is Friodur ice hardened for maximum no-stain properties. The triple-riveted Novodur handles are durable, strong, and smooth for excellent control. The super bolster also ensures optimum balance and the laser-controlled edge guarantees a precision cut.
The Japanese version of the chef's knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Part of the Pro S series of cutlery, this knife has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels's Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels's Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The traditional-style black synthetic handle is secured to the tang with three stainless-steel rivets. This santoku is covered by a lifetime warranty.
Save your wrist while you chop, chop, chop with Kyocera's 5-1/2" Lightweight Santoku Knife. The ceramic blade is razor sharp and there are no metallic ions to transfer to your foods; no more brown food and no metallic taste or smell. Ultra sharp ceramic blades stay sharp 10x longer than steel. Blades are rust-proof, stain-proof and germ resistant. Lifetime Warranty & Lifetime Sharpening. Made in Japan.
