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Santoku Knives
This 7" stainless steel santoku knife has a hollow-ground edge for chopping. The maker, Ergo Chef, has created an ergonomic and comfortable handle around high carbon German stainless steel, to allow for a strong and long-lasting knife.
This popular Twin Pro S 5 1/4 inch hollow-edge santoku can be used threefold: for preparing meat, fish, and also vegetables. The hollow edge prevents food from sticking to the blade and allows for extra-thin cutting. This Sigmaforge knife is forged from a single piece of Henckels's exclusive high-carbon, no-stain steel formula and is Friodur ice hardened for maximum no-stain properties. The triple-riveted Novodur handles are durable, strong, and smooth for excellent control. The super bolster also ensures optimum balance and the laser-controlled edge guarantees a precision cut.
Save your wrist while you chop, chop, chop with Kyocera's 5-1/2" Lightweight Santoku Knife. The ceramic blade is razor sharp and there are no metallic ions to transfer to your foods; no more brown food and no metallic taste or smell. Ultra sharp ceramic blades stay sharp 10x longer than steel. Blades are rust-proof, stain-proof and germ resistant. Lifetime Warranty & Lifetime Sharpening. Made in Japan.